Hermann's Bistro
Reserve your table at Hermann's Bistro
Hermann’s Bistro is the main restaurant at our hotel, named after Hermann Moe. He was an innovative chef and also the first owner of Lyngskroa.
Hermann Moe was the father of the seaweed soup– a fish soup/boulebaisse which contains seaweed.
Hermanns Bistro has from 40 to 60 seats, but can quickly expand to accommodate up to 130 people if needed.
Around the flames of the hanging fireplace in the bistro we can offer you food from our à la carte menu. The menu consists of local-style food, home cooking, but international dishes are also available, all with good drinks.
In addition, we can serve 190 different wines from our wine-cellar at Hermann’s Bistro.
We welcome you at the table and hope your stay will become you well!
“It is strongly advised that we celebrate our life while living"
Menu
Dish of the day
Cod fillet (Skrei)
Pan-fried with onions, root vegetables, remoulade and boiled potatoes
Contains: fish, wheat flour
The house stew
According to our own recipe
Contains: wheat flour
Meat and potato stew
According to our own recipe
Salty lamb with pork
Served with pea soup
Pork roast
Served with boiled potatoes, sauerkraut and brown sauce
Contains: wheat flour in sauce
Roast lamb
Served with boiled potatoes, homemade cabbage stew and brown sauce
Appetizers
Scampi
Gratinated with garlic butter and cheese, served with bread
Contains: shellfish, milk and wheat flour in bread
Parma ham
With melon
King Crab
Garlic and cheese gratin according to the house recipe, served with bread
Contains: Shellfish, milk and wheat flour in bread
Soups
Chicken soup “Special”
Consommé with chicken meat and specially imported herbs and spices.
Contains: celery and wheat flour in bread
Hermann’s Fish Soup (Bouillabaisse)
The house’s secret recipe with shrimp, mussels and more
Contains: shellfish, mollusks, fish, celery, milk and wheat flour in bread
French onion soup
Traditional soup of French recipe, served “steaming hot”
Contains: celery extract and wheat flour, milk in toast
Fish
Butterfly Salmon
Pan-fried “Superior Salmon” with special sauce, cucumber salad and root vegetables
Contains: fish, wheat flour and milk
Cod fillet (Skrei)
Pan-fried with onions, root vegetables, remoulade and boiled potatoes
Contains: fish, wheat flour
Jomfrukveite
Young halibut, fried with remoulade and cucumber salad
Optional – white wine steamed with hollandaise sauce
Contains: fish, wheat flour and milk
“Boknafisk” (of skrei)
Boneless, lightly-dried cod, cooked and served with carrot stew and bacon fat
Contains: fish, wheat flour and milk
Skreirygg
Oven-baked winter-caught cod with / red wine sauce, mushrooms, root vegetables and boiled potatoes
Contains: fish, wheat flour
Meat
Entrecote
Fried as desired with béarnaise sauce, peas, mushrooms. Potato as desired.
Contains: wheat flour in sauce, celery, milk and mustard
Lamb shank
The house’s specialty. Brassed and served with root vegetables, broccoli, boiled potatoes and special sauce with thyme. Contains: wheat flour
Lamb chops
Served with fried mushrooms, peas and gravy. Potato as desired.
Sautéed reindeer
with / bacon and mushroom. Served in the traditional way with / cream sauce, cranberries and boiled potatoes.
Contains: milk
Stuffed chicken breast
Cordon Bleu – with broccoli, fried tomato. Potato as desired.
Contains: Wheat flour and eggs
Wienerschnitzel
Breaded thin pork, served with peas, lemon, capers and boiled potatoes.
Contains: flour and eggs
Desserts
Caramel cup
Symphony of caramel pudding, egg liqueur, fruit and cream
Contains: milk, eggs
Ice cream cup
3 types of ice cream with chocolate and strawberry topping
Contains: milk
Small ice cream cup
Choose 2 scoops of ice cream (vanilla – chocolate – strawberry)
Contains: milk
Filled pancakes
Full of chocolate, crushed nuts and cream
Contains: milk, eggs, wheat flour and nuts
The house’s apple cake
Serve hot with ice cream and whipped cream.
Contains: milk, eggs and flour
Kids menu
Large Hamburger
Served with tomato / cucumber / onion and french fries
Contains: wheat flour
2 sausages
Served with french fries
Roast lamb
Child portion
Served with cabbage stew and brown sauce
Contains: wheat flour in sauce
Christmas menu 2021
NOK. 345,-
Pork ribs, pork patties, Christmas sausage
Served with boiled potatoes, prunes, red cabbage and Christmas sauce
NOK. 385,-
Chops, sausage
Served with boiled potatoes, turnip puree, carrot and broth
NOK. 395,-
Mutton ribs, pork ribs, pork patties
Served with boiled potatoes, turnip puree,
red cabbage and Christmas sauce
(Minimum 10 people. pre-order)
NOK. 490,-
Served (twice) with almond potatoes, pea stew,
bacon fat and a variety of optional accessories